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Vacation food: St. Louis
In lieu of a Restaurant of the Week post, here’s a report of eats from an exotic land, St. Louis, where I vacationed recently. Above, frozen custard from local favorite Ted Drewes (since 1929); below,...
View ArticleVacation food: New York
And here are some of the food sights from the New York City leg of my vacation. Above, a slice of pizza from a random spot in the Meatpacking District, which I point out mainly because it’s fun to...
View ArticlePhilly foodstuffs
Last week I spent four nights in Philadelphia, which is known for a few food items, none of them highbrow. Above is a cheesesteak from Pat’s King of Steaks. Pat’s is across an (angled) intersection...
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